Espresso, tonic water, simple syrup, orange garnish
Espresso + Water (12 oz)
Espresso + Milk (3 oz)
Espresso + Milk (4.5 oz)
Espresso + Milk (6 oz)
Espresso + Milk (12 oz)
Proudly serving coffee by Ponder Coffee Company.
Nkora (Coffee, Nitro)
Tangerine Ginger (Tea, Nitro)
First Flush Sencha
Iron Goddess of Mercy
Made with dark or milk chocolate
A dark chocolate mocha with cinnamon and habanero
Lavender + Vanilla
House-made bourbon vanilla and lavender syrup
Strawberry Rhubarb Espresso + Tonic
Tonic water, strawberry simple syrup, espresso, and rhubarb bitters.
Chai concentrate + Milk
Teahouse matcha + Milk
Classic, Strawberry, Lavender, or Ginger + Honey.
FOOD (Monday - Thursday)
Almond Butter + Blueberry Toast
Almond butter and blueberry preserves on french bread
Plain Grilled Cheese
Havarti and sharp cheddar on sourdough
Sliced avocado and tomato with goat cheese on french bread
The Dirty Dan
Ham, swiss, spinach, Founder's Dirty Bastard mustard on sourdough
The Pinhead Larry
Turkey, sharp cheddar, spinach, granny smith apples, chipotle cranberry chutney on sourdough
The Morgan (Californian)
Turkey, ham, avocado, spinach, tomato, and havarti on french bread
Everything made in house, changes daily.
WAFFLES (Friday - Sunday)
The Knope (v)
Plain waffle served with maple syrup and mascarpone whip.
Berry Banana (v)
Waffle with strawberries, blueberries, sliced bananas, granola, mascarpone whip.
Lavender Blueberry (v)
Waffle with lavender-blueberry preserves and mascarpone whip.
Waffle with raspberries, mascarpone whip, honey, and granola.
Waffle with apple slices, mascarpone whip, and salted caramel.
Chocolate waffle with peanut butter, chocolate drizzle, chex cereal, powdered sugar, and house-made mascarpone whip.
Hashbrown waffle with a side of ketchup.
The Hash-Slinging Slasher
Hashbrown waffle with sharp cheddar, green onions, sour cream, and sriracha.
Hashbrown cheddar waffle with parmesan cheese and house-made aioli on the side.
*(v) vegan upon request